TBOF Matki Moth Bean

USP

Unpolished matki moth bean loaded with protein, calcium and an array of vitamins and minerals.

Description

Matki or Moth Beans grow widely in drought prone regions, they are creepers that grow in arid regions receiving scanty rainfall, native to India and a crop that helps fight soil erosion. Moth Beans are protein rich legumes, also contain a variety of vitamins, minerals and calcium. These are cleaned by hand and unpolished to retain nutrition.  

Usage

Matki can be cooked to make delicious curries or can be sprouted and added to salads. Sprouted Matki is traditionally used to make Usal or Misal in Maharashtra. Pre-soaking the beans is recommended before cooking to reduce cooking time.

Info

No Additives, Binders, Fillers and Preservatives.

BEST BEFORE 6 MONTHS FROM MANUFACTURE

Store in a cool, dry place.